Suau

Suau is a traditional Indonesian dish, specifically from the Batak region of North Sumatra. It is a type of soup made from chicken or fish, and is characterized by its sour taste. The sourness is typically derived from the use of tamarind or other sour fruits. Suau is often served with rice, and is a common dish in Batak households and traditional ceremonies.

Ingredients and Preparation

The main ingredients of Suau include chicken or fish, tamarind, turmeric, lemongrass, chilies, garlic, onion, tomato, and salt. Some variations may also include ginger, galangal, and kaffir lime leaves for additional flavor.

The preparation of Suau involves boiling the chicken or fish in water with the tamarind, turmeric, lemongrass, chilies, garlic, onion, and salt. The mixture is simmered until the meat is tender and the flavors are well combined. The soup is then served hot, often with a side of rice.

Cultural Significance

Suau is a staple dish in Batak cuisine, and is often served at traditional ceremonies and gatherings. It is considered a comfort food, and is often prepared in large quantities to be shared among family and friends. The dish is also popular in other regions of Indonesia, and can be found in many Indonesian restaurants worldwide.

See Also

• Batak cuisine
• Indonesian cuisine
• List of soups
• List of Indonesian dishes