Suillus spraguei

From WikiMD's Food, Medicine & Wellness Encyclopedia

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Suillus spraguei, also known as the painted suillus or the pine mushroom, is a species of fungus belonging to the genus Suillus within the family Suillaceae. It is a mycorrhizal fungus, forming symbiotic associations with the roots of pine trees, particularly with species of the genus Pinus. This relationship is crucial for the nutrient exchange between the fungus and the tree, benefiting both organisms. Suillus spraguei is found in various parts of North America, where pine forests are prevalent.

Description[edit | edit source]

Suillus spraguei features a distinctive cap that can range in color from bright yellow to orange, often adorned with reddish-brown spots or scales, giving it the common name "painted suillus". The cap is typically 5 to 15 cm in diameter and has a sticky or slimy texture when wet. The stipe (stem) is also colorful, displaying a similar range of hues as the cap and sometimes showing a ring or annulus. The spore print of Suillus spraguei is brown, a characteristic feature of many members of the Suillus genus.

The gills of Suillus spraguei are not true gills but are instead pores that are yellow to brown in color. These pores release spores that are carried by the wind to new locations, where they can germinate and form new mycorrhizal associations with pine roots.

Habitat and Distribution[edit | edit source]

Suillus spraguei is primarily found in coniferous forests, especially those dominated by various species of pine. It is a common sight in the eastern and northeastern regions of North America, extending into the Great Lakes region and parts of Canada. The fungus prefers sandy or well-drained soils and is often found in both young and mature pine forests.

Culinary and Medicinal Uses[edit | edit source]

While Suillus spraguei is considered edible, it is not highly regarded in the culinary world due to its slimy texture and the potential for causing mild gastrointestinal upset in some individuals. However, it can be consumed if properly cooked, which reduces its sliminess. In some cultures, it is collected for food, but it is not as sought after as other mushroom species.

There is limited information on the medicinal uses of Suillus spraguei. Like many mushrooms, it may contain compounds with health benefits, but specific studies on its medicinal properties are lacking.

Conservation[edit | edit source]

Currently, there are no significant conservation concerns for Suillus spraguei, as it is relatively widespread and common where suitable habitat exists. However, like all fungi, its populations are dependent on the health of its host trees and the broader ecosystem. Changes in forest management practices, deforestation, and climate change could potentially impact its populations.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD