Sultana (grape)

Sultana (grape)

The Sultana is a type of white, seedless grape that is also known as the Thompson Seedless in the United States. It is believed to originate from the Asian part of the Ottoman Empire.

History

The history of the Sultana grape dates back to ancient times. It is believed to have been cultivated in the Ottoman Empire, where it was used for wine, table grapes, and raisins. The grape was later introduced to the United States in the mid-19th century, where it became known as the Thompson Seedless.

Cultivation

Sultana grapes are grown in several regions around the world. The largest producer is the United States, particularly in California, where the grape is used primarily for raisins. Other major producers include Turkey, Greece, and Australia, where the grape is used for a variety of purposes, including wine production and as table grapes.

Characteristics

The Sultana grape is small, round, and seedless, with a thin, pale yellow skin. It has a sweet, mild flavor and is highly versatile, used in everything from wine and juice to baking and salads.

Uses

Sultana grapes are used in a variety of ways. They are popular as table grapes, enjoyed fresh, but are also used to produce wine, juice, and raisins. In baking, they are often used in cakes, muffins, and breads. In cooking, they can be used in salads, sauces, and as a garnish.

Health Benefits

Sultana grapes are rich in vitamins and minerals, including Vitamin C, Vitamin K, and potassium. They are also a good source of dietary fiber and antioxidants, which can help to promote overall health and well-being.

See Also

• Viticulture
• Wine production
• Raisin production

References

• Britannica: Sultana (grape)
• Healthline: Grapes

External Links

• California Raisin Marketing Board
• Wine Australia