Sumoll Blanc

Sumoll Blanc is a white grape variety native to the Catalan region of Spain. It is a rare and ancient variety, known for its high acidity and low alcohol content. The grape is primarily used in the production of white wines, but can also be used in rosé and sparkling wines.

History

The origins of Sumoll Blanc are believed to be in the Penedès region of Catalonia, where it has been grown for centuries. The grape is thought to have been first cultivated by the Romans, who introduced viticulture to the region. Despite its long history, Sumoll Blanc has been largely overlooked in favor of more popular grape varieties, such as Xarel·lo and Macabeo.

Viticulture

Sumoll Blanc is a difficult grape to grow, requiring careful vineyard management to achieve the best results. It is a late-ripening variety, which can lead to problems with harvest timing in cooler climates. The grape is also susceptible to various vine diseases, including powdery mildew and botrytis cinerea.

Wine production

Wines made from Sumoll Blanc are typically light in body, with high acidity and low alcohol content. They often have a pale straw color, with aromas of green apple, pear, and citrus. The high acidity of the grape makes it suitable for the production of sparkling wines, particularly in the Cava style.

Synonyms

Sumoll Blanc is also known under several other names, including Sumoi, Xarel·lo Verd, and Blanc de Sumoll.

See also

• List of grape varieties
• Spanish wine
• Catalan wine