Supangle

Supangle or Sup is a popular dessert in Turkey. It is a type of pudding that is usually made with milk, sugar, cocoa powder, and starch. The dessert is often garnished with chocolate sauce and crushed nuts.

History

The origin of Supangle is not clear, but it is believed to have been introduced to Turkey during the Ottoman Empire. It is a variation of the French dessert Charlotte, which was popular in the Ottoman palace cuisine.

Preparation

Supangle is made by boiling milk, sugar, and cocoa powder together. Starch is then added to thicken the mixture. The pudding is poured into a mold and allowed to cool before being garnished with chocolate sauce and crushed nuts. Some variations of the recipe also include cake pieces or biscuits in the pudding mixture.

Serving

Supangle is typically served cold. It is a popular dessert in Turkey, especially during the Ramadan month. It is often served at Iftar meals, which are the meals that break the fast during Ramadan.

Variations

There are several variations of Supangle. Some recipes include cake pieces or biscuits in the pudding mixture, while others use different types of nuts for garnish. There are also variations that use different flavors of pudding, such as vanilla or strawberry.

See also

• Turkish cuisine
• List of Turkish desserts
• List of puddings

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