Supangle

Supangle 2

Supangle is a traditional Turkish chocolate pudding dessert. It is a popular sweet treat in Turkey and is often enjoyed as a dessert after meals. The name "Supangle" is derived from the French word "soupe anglaise," which means "English soup," although the dessert itself is distinctly Turkish.

Ingredients

The main ingredients of Supangle include:

• Milk
• Sugar
• Cocoa powder
• Butter
• Flour
• Vanilla extract
• Chocolate

Preparation

Supangle is prepared by first heating the milk and sugar together in a saucepan. Cocoa powder and flour are then added to the mixture, and it is stirred continuously to avoid lumps. Once the mixture thickens, butter and chocolate are added, and the mixture is cooked until it reaches a smooth, creamy consistency. Vanilla extract is added at the end for flavor. The pudding is then poured into serving bowls and typically chilled before serving.

Serving

Supangle is often garnished with various toppings such as:

• Chopped nuts
• Coconut flakes
• Chocolate chips
• Whipped cream

It is usually served cold and can be found in many Turkish restaurants and patisseries.

Related Pages

• Turkish cuisine
• Pudding
• Dessert
• Chocolate