Sura Kees

A traditional Austrian cheese

Sura Kees is a traditional Austrian cheese originating from the Vorarlberg region. It is known for its distinctive sour taste and low-fat content, making it a unique offering among Alpine cheeses.

History

Sura Kees has a long history in the Alps, particularly in the Bregenzerwald area of Vorarlberg. The cheese has been produced for centuries, with its origins tracing back to the need for preserving milk in the mountainous regions. Traditionally, it was made in small dairy farms and alpine huts where farmers would use the leftover skimmed milk after butter production.

Production

The production of Sura Kees involves a unique process that contributes to its characteristic flavor and texture. The cheese is made from cow's milk, which is first skimmed to remove the cream. The skimmed milk is then allowed to sour naturally, a process that can take several days. Once the milk has soured, it is heated and rennet is added to curdle the milk. The curds are then cut and drained, forming the basis of the cheese.

After the initial curdling, the cheese is pressed into molds and left to mature. The maturation process can vary, but it typically lasts for several weeks. During this time, the cheese develops its distinctive sour flavor and crumbly texture. The low-fat content of the cheese, typically around 1% to 10%, is a result of the skimming process.

Sura Kees cheese

Characteristics

Sura Kees is known for its pale yellow color and crumbly texture. The flavor is tangy and slightly sour, which is a result of the natural souring process of the milk. The cheese is often compared to quark or cottage cheese due to its low-fat content and texture, but it has a more pronounced flavor.

Culinary Uses

Sura Kees is a versatile cheese that can be used in a variety of dishes. It is often enjoyed on its own, served with bread or crackers. In the Vorarlberg region, it is commonly used in traditional dishes such as Käsknöpfle, a type of pasta similar to spaetzle, where the cheese is melted over the noodles. It can also be used in salads, soups, and as a topping for baked dishes.

Cultural Significance

In Vorarlberg, Sura Kees is more than just a cheese; it is a part of the cultural heritage. The cheese is celebrated in local festivals and is a staple in the diet of the region's inhabitants. It represents the traditional methods of cheese-making that have been passed down through generations.

Related pages

• Vorarlberg
• Alpine cheese
• Quark (dairy product)
• Cottage cheese