Sura Kees

Sura Kees is a traditional Dutch cheese made from cow's milk. It is a semi-hard cheese with a unique flavor profile, often described as tangy and slightly sweet. The cheese is typically aged for a period of 2 to 3 months, which contributes to its distinctive taste and texture.

History

The origins of Sura Kees can be traced back to the Netherlands, where it has been produced for centuries. The cheese is named after the region of Sura, which is known for its rich dairy farming heritage. The traditional method of making Sura Kees involves the use of raw, unpasteurized milk, which is believed to enhance the flavor of the cheese.

Production

The production of Sura Kees begins with the collection of fresh cow's milk. The milk is then heated and combined with a starter culture and rennet, which initiates the curdling process. The curdled milk is cut into small pieces, which are then heated to separate the curds from the whey. The curds are pressed into molds and aged for several weeks to develop the cheese's characteristic flavor and texture.

Characteristics

Sura Kees is a semi-hard cheese with a smooth, creamy texture. It has a pale yellow color and a slightly sweet, tangy flavor. The cheese is typically sold in wheels or blocks and can be sliced or grated for use in various dishes. It pairs well with a variety of foods, including fruits, nuts, and breads, and can also be enjoyed on its own.

Culinary Uses

In Dutch cuisine, Sura Kees is often used in a variety of dishes. It can be melted over vegetables or pasta, grated over salads, or served with bread as part of a cheese platter. It is also a popular choice for sandwiches and can be used in baking.

See Also

• List of Dutch cheeses
• Cheese making
• Dairy farming in the Netherlands