Susceptible

From WikiMD's Food, Medicine & Wellness Encyclopedia

Susceptible refers to the state of being likely to be influenced or harmed by a particular thing. In the context of medicine and epidemiology, susceptibility is the lack of resistance to a disease, particularly infectious diseases.

Overview[edit | edit source]

Susceptibility in medicine is often used to describe an individual's likelihood of contracting a disease when exposed to a pathogen. This can be influenced by a variety of factors, including genetic predisposition, age, sex, and overall health status.

Factors Influencing Susceptibility[edit | edit source]

Genetic Predisposition[edit | edit source]

Genetic predisposition can significantly influence an individual's susceptibility to certain diseases. For example, individuals with certain genetic mutations may be more susceptible to diseases such as cancer or autoimmune diseases.

Age[edit | edit source]

Age is another factor that can influence susceptibility. For example, young children and the elderly are often more susceptible to infectious diseases due to their less developed or weakened immune systems.

Sex[edit | edit source]

Sex can also influence susceptibility. For example, males and females may have different susceptibilities to certain diseases due to differences in sex hormones and other biological factors.

Health Status[edit | edit source]

Overall health status can also influence susceptibility. For example, individuals with compromised immune systems, such as those with HIV/AIDS, are often more susceptible to infectious diseases.

See Also[edit | edit source]

Susceptible Resources
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Contributors: Prab R. Tumpati, MD