Sví ková

Czech dish of marinated beef

Sví_ková na smetan_ is a traditional Czech dish consisting of marinated beef sirloin, typically served with a creamy vegetable sauce. It is a popular dish in the Czech Republic and is often enjoyed during special occasions and family gatherings.

Preparation

The preparation of Sví_ková involves marinating a cut of beef, usually sirloin, in a mixture of vinegar, vegetable oil, and spices such as bay leaf, allspice, and peppercorns. The beef is marinated for several hours or overnight to enhance its flavor.

After marination, the beef is seared and then slow-cooked with a variety of root vegetables, including carrots, celery, and onions. These vegetables are later blended into a smooth sauce, which is enriched with cream to create the signature creamy texture of the dish.

Serving

Sví_ková is traditionally served with bread dumplings, known as "knedlíky," which are used to soak up the rich sauce. The dish is often garnished with a slice of lemon, a dollop of whipped cream, and a spoonful of cranberry sauce, adding a balance of flavors and a touch of sweetness.

Cultural significance

Sví_ková holds a special place in Czech culinary tradition and is considered a staple of Czech home cooking. It is commonly served at weddings, family celebrations, and during the holiday season. The dish reflects the Czech preference for hearty, comforting meals that are rich in flavor and history.

Related pages

• Czech cuisine
• Beef dishes
• Dumplings