Swedish berries
Swedish Berries are a type of candy that originated in Sweden. They are small, soft, and chewy candies that are shaped like small berries. They are typically red in color and have a sweet, fruity flavor.
History[edit | edit source]
Swedish Berries were first introduced in Sweden in the early 20th century. They were originally made by the Malaco company, which is a Swedish confectionery company that has been in operation since 1934. The candies quickly became popular in Sweden and eventually spread to other parts of the world.
Production[edit | edit source]
Swedish Berries are made using a process called starch molding. This involves creating a starch mold of the desired shape, then filling the mold with a hot, liquid candy mixture. The mixture is then allowed to cool and harden before being removed from the mold. The candies are then coated with a thin layer of wax to give them a shiny appearance and to prevent them from sticking together.
Flavor and Ingredients[edit | edit source]
The primary flavor of Swedish Berries is raspberry, although they can also be found in other fruit flavors such as strawberry and blackberry. The candies are made with a variety of ingredients, including sugar, corn syrup, and natural and artificial flavors. They are also typically colored with red food dye.
Popularity[edit | edit source]
Swedish Berries have become popular worldwide, particularly in North America. They are often found in movie theaters and are a popular choice for Halloween candy. They are also commonly used as a topping for desserts such as ice cream and cupcakes.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD