Sweet flag
Sweet Flag (Acorus calamus) is a perennial, semi-aquatic and smelly plant, found in both temperate and subtemperate zones. It is uprooted, cleaned, dried, and used for medicinal and spiritual purposes.
Description[edit | edit source]
Sweet flag has sword-shaped leaves and a branched rhizome. The plant is usually 30 - 100 cm high and the semi-erect leaves are yellowish-green with parallel veins; the flowers are in spadix, which is a spike with a fleshy axis. The fruit is a berry.
Distribution[edit | edit source]
Sweet flag is found in the northern hemisphere, particularly in North America, Asia, and Europe, usually in the damp habitats of these regions.
Uses[edit | edit source]
Sweet flag has been used for its medicinal properties for centuries. It is used in traditional medicine in many cultures, including Ayurveda, Chinese medicine, and Native American medicine. It is also used in the production of bitters, in the flavoring of absinthe, and as a potential insecticide.
Medicinal Uses[edit | edit source]
In traditional medicine, sweet flag is used for a variety of ailments. It is used as a sedative, analgesic, and antispasmodic, and is also used to treat digestive problems, including flatulence, dyspepsia, and colic. In Ayurveda, it is used as a brain tonic and to enhance memory.
Spiritual Uses[edit | edit source]
In many cultures, sweet flag is used for its spiritual properties. It is often used in smudging ceremonies, where it is burned as a way to purify and cleanse a space.
Cultivation[edit | edit source]
Sweet flag is a hardy plant that can be grown in a variety of conditions, but it prefers wet, marshy areas. It can be propagated by division in spring or autumn.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD