TAS2R40

From WikiMD's Food, Medicine & Wellness Encyclopedia

TAS2R40 is a protein that in humans is encoded by the TAS2R40 gene. It is a member of the bitter taste receptor family, which is a group of G protein-coupled receptors. This particular receptor is part of a larger family of taste receptors that are responsible for the perception of bitterness.

Function[edit | edit source]

The TAS2R40 receptor is believed to function in the detection and perception of bitter compounds. It is expressed in the taste buds, which are the sensory organs that detect taste. The receptor is activated by a variety of bitter compounds, including certain alkaloids and flavonoids.

Genetics[edit | edit source]

The TAS2R40 gene is located on chromosome 7 in humans. Variations in this gene have been associated with differences in the perception of bitterness among individuals. Some people may be more sensitive to certain bitter compounds due to variations in the TAS2R40 gene.

Clinical significance[edit | edit source]

Research has suggested that the TAS2R40 receptor may play a role in certain health conditions. For example, it has been suggested that variations in the TAS2R40 gene may be associated with an increased risk of alcoholism. This is because certain bitter compounds are found in alcoholic beverages, and individuals who are more sensitive to these compounds may be less likely to consume alcohol.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD