TV dinner
TV dinner is a pre-packaged meal that typically comes portioned for an individual. These meals are usually frozen and need to be heated before consumption. The term "TV dinner" originated in the United States and is now used in many other parts of the world.
History[edit | edit source]
The concept of a pre-packaged meal that could be heated and served quickly was first introduced in the United States in the 1950s. The term "TV dinner" was coined by the Swanson company in 1953, and it quickly became popular as a quick and easy meal option for busy families. The original TV dinners were packaged in a tray-like form that was meant to be heated in the oven. Over time, the packaging has evolved to be microwave-friendly.
Components[edit | edit source]
A typical TV dinner consists of a main dish and one or more side dishes. The main dish is usually a protein source such as chicken, beef, or fish. Side dishes can include vegetables, potatoes, and a dessert. Some TV dinners also come with a bread roll or a similar item.
Criticism[edit | edit source]
TV dinners have been criticized for their high levels of sodium and fat, and for their lack of nutritional value. They are also often high in calories. Despite these criticisms, TV dinners remain a popular meal option due to their convenience and ease of preparation.
See also[edit | edit source]
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