Tablet (confectionery)

A traditional Scottish confectionery

Tablet is a traditional Scottish confectionery that is known for its sweet, buttery flavor and crumbly texture. It is often compared to fudge, but tablet is harder and more brittle.

Ingredients and Preparation

A block of butter, a key ingredient in tablet

The primary ingredients in tablet are sugar, condensed milk, and butter. The mixture is boiled to a high temperature and then allowed to cool and set, resulting in a firm, sugary treat. Unlike fudge, which is made with cream, tablet uses condensed milk, giving it a distinct texture and flavor.

Traditional Recipe

To make traditional Scottish tablet, the following steps are typically followed:

1. Combine sugar, butter, and condensed milk in a large pot. 2. Heat the mixture slowly, stirring constantly until the sugar dissolves. 3. Bring the mixture to a boil and continue to stir to prevent burning. 4. Once the mixture reaches the desired temperature, remove it from the heat. 5. Beat the mixture until it thickens and begins to set. 6. Pour the mixture into a greased tray and allow it to cool. 7. Once set, cut the tablet into small squares.

Cultural Significance

Tablet is a popular treat in Scotland and is often served at special occasions such as weddings, Christmas, and Hogmanay. It is also commonly found in Scottish bakeries and sweet shops.

Variations

While the traditional recipe is the most common, there are several variations of tablet that incorporate different flavors and ingredients. Some popular variations include:

• Whisky Tablet: Adding a small amount of whisky to the mixture for a distinct flavor.
• Vanilla Tablet: Incorporating vanilla extract for a sweeter taste.
• Nut Tablet: Adding chopped nuts such as almonds or hazelnuts for texture.

Related pages

• Fudge
• Scottish cuisine
• Confectionery