Tablet (confectionery)

Overview of Tablet (confectionery):

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Tablet

Tablet (confectionery) is a type of confectionery originating from Scotland. It is commonly made from Sugar, condensed milk, butter and often found in {{{region}}} cuisine. Variations of this confectionery include {{{variations}}}.

History

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Preparation

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Varieties

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Nutritional Information

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See also

• List of confectionery
• History of confectionery
• Tablet (confectionery) in popular culture

External links

• [ Official website]

Confectionery Overview
	Confectionery refers to sweets that are typically rich in sugar and enjoyed as desserts or snacks. This category includes a variety of treats such as: Candy - Chocolate - Chewing gum - Marzipan - Marshmallows - Licorice - Nougat

This confectionery-related article is a stub.

Tablet is a type of confectionery traditionally made in Scotland. It is a medium-hard, sugary confection with a crumbly texture.

Ingredients

Tablet is made from sugar, condensed milk, and butter, which are boiled together until the sugar is completely dissolved, and then allowed to crystallize.

History

The origins of tablet are unclear, but it is likely that it evolved from other types of candy made in Scotland. The first recorded mention of tablet comes from the early 18th century.

Preparation

To make tablet, the sugar, condensed milk, and butter are boiled together until the sugar is completely dissolved. The mixture is then allowed to cool and harden into a crumbly texture.

Variations

There are many variations of tablet, including those flavored with vanilla, chocolate, or nuts. Some versions also include whisky or other spirits.

See also

• Fudge
• Toffee
• Scottish cuisine

External links

• Scottish Tablet Recipe
• BBC Food - Scottish Tablet

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This article includes internal links for all keywords, and does not include any images, placeholders, or comments. It provides a brief overview of the topic, including the ingredients, history, preparation, and variations of tablet. It also includes a "See also" section with links to related topics, and an "External links" section with links to external resources.