Tabriz meatballs

Introduction

Tabriz meatballs, also known as Tabrizi Kufteh, is a traditional dish originating from the city of Tabriz, located in the northwestern region of Iran. This dish is a staple in Iranian cuisine and is known for its unique blend of flavors and large size.

Ingredients

The main ingredients of Tabriz meatballs include ground meat, usually lamb or beef, rice, yellow split peas, herbs such as parsley, leek, and mint, and a variety of spices such as turmeric, salt, and pepper. The stuffing typically consists of hard-boiled eggs, walnuts, and dried fruits such as prunes or apricots.

Preparation

To prepare Tabriz meatballs, the ground meat is first mixed with the rice, split peas, herbs, and spices. This mixture is then shaped into large balls, with the stuffing placed in the center. The meatballs are then cooked in a tomato-based sauce until they are tender and flavorful.

Serving

Tabriz meatballs are typically served with bread or rice, and can be garnished with fresh herbs or a squeeze of lemon juice. They are often enjoyed as a main course during lunch or dinner.

Cultural Significance

Tabriz meatballs hold a significant place in Iranian culture. They are often prepared for special occasions and family gatherings, and are a symbol of the rich culinary heritage of Tabriz. The dish is also popular in other parts of Iran and has been adapted into various regional variations.

See Also

• Iranian Cuisine
• Tabriz
• Meatball

References

• "Tabrizi Kufteh Recipe." Iran Chamber Society.
• "The Art of Making Tabrizi Kufteh." Iran Review.
• "Tabriz: The City of Gastronomy." UNESCO.

External Links

• Tabrizi Kufteh Recipe
• The Art of Making Tabrizi Kufteh
• Tabriz: The City of Gastronomy