Taillevent (restaurant)

Taillevent is a renowned French restaurant located in Paris, France. Named after the famous 14th-century cook Guillaume Tirel, also known as Taillevent, the restaurant has been a staple of the Parisian culinary scene since its establishment in 1946.

History[edit | edit source]

Taillevent was founded by André Vrinat in 1946. The restaurant was named after the 14th-century cook Guillaume Tirel, also known as Taillevent, who was known for his significant contributions to the development of French cuisine. In 1973, the restaurant moved to its current location in a townhouse dating from 1852.

Cuisine[edit | edit source]

Taillevent is known for its classic French cuisine. The menu changes seasonally, but some signature dishes include foie gras, lobster bisque, and veal sweetbreads. The restaurant also boasts an extensive wine list, with a particular emphasis on French wines.

Recognition[edit | edit source]

Taillevent has received numerous accolades for its cuisine and service. It was awarded three Michelin stars in 1973, and has maintained at least two stars ever since. In 2008, it was ranked 20th in the World's 50 Best Restaurants list.

References[edit | edit source]

External links[edit | edit source]

Official website

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.