Taillevent (restaurant)
Taillevent is a renowned French restaurant located in Paris, France. Named after the famous 14th-century cook Guillaume Tirel, also known as Taillevent, the restaurant has been a staple of the Parisian culinary scene since its establishment in 1946.
History[edit | edit source]
Taillevent was founded by André Vrinat in 1946. The restaurant was named after the 14th-century cook Guillaume Tirel, also known as Taillevent, who was known for his significant contributions to the development of French cuisine. In 1973, the restaurant moved to its current location in a townhouse dating from 1852.
Cuisine[edit | edit source]
Taillevent is known for its classic French cuisine. The menu changes seasonally, but some signature dishes include foie gras, lobster bisque, and veal sweetbreads. The restaurant also boasts an extensive wine list, with a particular emphasis on French wines.
Recognition[edit | edit source]
Taillevent has received numerous accolades for its cuisine and service. It was awarded three Michelin stars in 1973, and has maintained at least two stars ever since. In 2008, it was ranked 20th in the World's 50 Best Restaurants list.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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