Talampicillin

From WikiMD's Food, Medicine & Wellness Encyclopedia

Talampicillin is a penicillin derivative that is used as an antibiotic in the treatment of bacterial infections. It is a prodrug of ampicillin and is used in the medical field due to its improved oral bioavailability compared to that of ampicillin.

Pharmacology[edit | edit source]

Talampicillin is a prodrug of ampicillin, meaning it is metabolized in the body to produce ampicillin. This allows for improved absorption of the drug when taken orally. Once metabolized, the ampicillin works by inhibiting the synthesis of bacterial cell walls, leading to the death of the bacteria.

Medical Uses[edit | edit source]

Talampicillin is used in the treatment of a variety of bacterial infections, including respiratory tract infections, urinary tract infections, and skin infections. It is also used in the treatment of gonorrhea, a sexually transmitted infection caused by the bacterium Neisseria gonorrhoeae.

Side Effects[edit | edit source]

As with all antibiotics, talampicillin can cause a range of side effects. These can include nausea, vomiting, diarrhea, and rash. In rare cases, it can cause more serious side effects such as anaphylaxis, a severe allergic reaction.

History[edit | edit source]

Talampicillin was first synthesized in the 1970s as a way to improve the oral bioavailability of ampicillin. It was found to be effective in treating a range of bacterial infections and has been used in clinical practice since then.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD