Tamango (cocktail)

Tamango is a cocktail that originated in Italy. It is a popular drink in Italian bars and restaurants, known for its unique blend of ingredients and refreshing taste.

History

The Tamango cocktail was first created in the mid-20th century. Its origins are traced back to the Italian bar scene, where bartenders were experimenting with different combinations of alcohol and mixers. The Tamango quickly gained popularity due to its unique taste and has since become a staple in many Italian bars and restaurants.

Ingredients

The Tamango cocktail is made with three main ingredients: Campari, vermouth, and gin. These ingredients are combined in equal parts to create a balanced and flavorful drink. The cocktail is typically served in a chilled glass and garnished with a slice of orange or a cherry.

Preparation

To prepare a Tamango cocktail, the ingredients are first poured into a cocktail shaker. They are then shaken together with ice until well mixed. The cocktail is strained into a chilled glass and garnished with a slice of orange or a cherry.

Variations

There are several variations of the Tamango cocktail. Some bartenders choose to add a splash of soda water to lighten the drink, while others may substitute the gin with vodka for a different flavor profile.

Popularity

The Tamango cocktail is popular in Italy and is often served as an aperitif before meals. It is also enjoyed in other parts of the world, particularly in bars and restaurants that specialize in Italian cuisine.

See also

• List of cocktails
• Italian cuisine
• Campari
• Vermouth
• Gin

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