Tarax

From WikiMD's Food, Medicine & Wellness Encyclopedia

Introduction[edit | edit source]

Tarax is a genus of plants in the daisy family, Asteraceae. It is native to Europe and Asia, with a few species extending into North Africa. The most well-known species is Taraxacum officinale, commonly known as the dandelion.

Description[edit | edit source]

Plants in the Tarax genus are perennial herbs, typically with yellow or white flowers. They are characterized by their composite flower heads and seed heads that disperse in the wind. The leaves are usually lobed and form a basal rosette.

Species[edit | edit source]

There are about 60 species in the Tarax genus. Some of the most common include:

Uses[edit | edit source]

Many species in the Tarax genus have been used for medicinal purposes. For example, Taraxacum officinale has been used in traditional medicine to treat a variety of ailments, including digestive disorders and skin conditions.

Cultivation[edit | edit source]

Tarax plants are generally easy to grow and can thrive in a variety of conditions. They prefer full sun to partial shade and well-drained soil.

Conservation[edit | edit source]

While many species in the Tarax genus are common and widespread, some are threatened or endangered. Conservation efforts are important to ensure the survival of these species.

See Also[edit | edit source]

References[edit | edit source]

  • Flora of North America
  • Flora of Europe
  • Medicinal Plants of the World

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD