Teacher's Highland Cream

Introduction

Teacher's Highland Cream is a popular brand of blended Scotch whisky. It was first produced in 1830 by William Teacher in Glasgow, Scotland. The blend includes over 30 different single malts, with a high proportion of these coming from the Ardmore distillery.

History

The history of Teacher's Highland Cream dates back to the early 19th century. In 1830, William Teacher obtained a license to sell whisky and opened his first dram shop where he sold his blend. The brand was officially registered in 1884. The Teacher's family maintained control of the company until the 1990s when it was sold to Allied Domecq, and later to its current owner, Beam Suntory.

Production

The production of Teacher's Highland Cream involves blending over 30 different single malt whiskies. The blend is known for its high malt content, particularly from the Ardmore Distillery. The whisky is aged in oak casks for a minimum of three years before it is bottled and sold.

Taste and Aroma

Teacher's Highland Cream is renowned for its rich, full-bodied flavor. The taste is characterized by a deep peat-smoke flavor balanced with a light sweetness. The aroma is equally complex, with notes of malt, smoke, and a hint of fruit.

Awards and Recognition

Over the years, Teacher's Highland Cream has received numerous awards and recognition for its quality and taste. This includes gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.

Conclusion

Teacher's Highland Cream is a testament to the art of Scotch whisky blending. Its rich history, high-quality ingredients, and meticulous production process have made it a favorite among whisky enthusiasts worldwide.

See Also

• Scotch Whisky
• Blended Whisky
• Single Malt Whisky
• Ardmore Distillery
• Beam Suntory

References

• [Official Website of Teacher's Highland Cream]
• [Scotch Whisky Association]
• [International Wine and Spirit Competition]
• [San Francisco World Spirits Competition]