Teaninich distillery
Teaninich Distillery[edit | edit source]
Teaninich Distillery is a renowned whisky distillery located in the Highlands region of Scotland. It is known for its unique production methods and the distinct flavor profile of its whiskies.
History[edit | edit source]
The Teaninich Distillery was established in 1817 by Captain Hugh Munro, the owner of the Teaninich Estate. Despite the economic hardships of the time, the distillery thrived due to its strategic location near the Cromarty Firth, which facilitated easy transportation of goods.
Production[edit | edit source]
Teaninich Distillery uses traditional methods in its whisky production. The distillery sources its water from the nearby Dairywell Spring. The malt used is unpeated, resulting in a smooth and light whisky. The distillery has a capacity of producing approximately 10 million liters of whisky per year.
Products[edit | edit source]
The distillery produces a range of whiskies, including the popular Teaninich 10 Year Old and Teaninich 17 Year Old. These whiskies are known for their light, floral notes and a hint of spice. The distillery also contributes significantly to the production of Johnnie Walker blended whiskies.
Visitor Experience[edit | edit source]
While the Teaninich Distillery is not open to the public for tours, whisky enthusiasts can sample Teaninich whiskies at various whisky tasting events and festivals across Scotland.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Official Website of Teaninich Distillery]
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