Tekwan
Overview of Tekwan:
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Tekwan[edit | edit source]
Tekwan is a traditional Indonesian dish, specifically from the Palembang region of South Sumatra. It is a type of soup made from fish and shrimp, served with a variety of vegetables and rice vermicelli.
Ingredients[edit | edit source]
The main ingredients of Tekwan are:
- Fish and shrimp: These are ground into a paste and formed into small balls, which are then boiled to make the soup base.
- Rice vermicelli: This is a type of thin rice noodle that is commonly used in Southeast Asian cuisine.
- Vegetables: Common vegetables used in Tekwan include water spinach, bean sprouts, and mushrooms.
Preparation[edit | edit source]
The preparation of Tekwan involves several steps:
- The fish and shrimp are ground into a paste and mixed with tapioca flour and seasonings to form a dough.
- The dough is then shaped into small balls and boiled until they float to the surface.
- The vegetables and rice vermicelli are cooked separately and then added to the soup.
- The soup is seasoned with soy sauce, vinegar, and chili sauce to taste.
Serving[edit | edit source]
Tekwan is typically served hot, often with a side of sambal, a spicy Indonesian condiment. It is a popular dish for lunch or dinner, and is often enjoyed as a comfort food during the colder months.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Recipe for Tekwan]
- [History of Tekwan]
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