Terflavin B
Terflavin B is a type of chemical compound found in the Terminalia chebula tree, commonly known as the black- or chebulic myrobalan. This compound is a member of the ellagitannin group, a class of hydrolyzable tannins, which are natural phenolic compounds with potential health benefits.
Chemical Structure[edit | edit source]
Terflavin B is a complex molecule with a unique structure. It is a dimer of punicalagin, a type of ellagitannin found in pomegranates and other plants. The dimerization process involves the formation of a new carbon-carbon bond, resulting in a larger, more complex molecule.
Sources[edit | edit source]
The primary source of Terflavin B is the Terminalia chebula tree. This tree is native to South Asia and is widely used in Ayurveda, a traditional system of medicine in India. The fruit of the Terminalia chebula tree is rich in various types of ellagitannins, including Terflavin B.
Potential Health Benefits[edit | edit source]
Research into the potential health benefits of Terflavin B is ongoing. As an ellagitannin, it has been suggested to have antioxidant, anti-inflammatory, and antimicrobial properties. Some studies have also suggested potential anticancer effects, although more research is needed in this area.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD