Terret gris

French wine grape variety

Terret gris is a white wine grape variety primarily grown in the Languedoc region of southern France. It is one of the three color mutations of the ancient Terret grape, the others being Terret blanc and Terret noir. Known for its ability to produce light, crisp wines, Terret gris is often used in blends to add freshness and acidity.

History

The Terret grape family has a long history in the Languedoc region, with records dating back to the 14th century. Terret gris, like its siblings, is believed to have originated in the Mediterranean basin. Over the centuries, it has adapted well to the warm, dry climate of southern France, where it thrives on the limestone and clay soils typical of the region.

Viticulture

Terret gris grapes on the vine

Terret gris is a vigorous vine that requires careful management to control yields. It is typically grown in bush vine form, which helps to protect the grapes from the intense sun and wind of the Languedoc. The grape is late-ripening, which allows it to retain its acidity even in the warm climate. This characteristic makes it a valuable component in blends, providing balance and freshness.

Wine regions

The primary region for Terret gris is the Languedoc-Roussillon area, particularly in the Coteaux d'Enserune and other parts of the Hérault department. It is often found in the Vin de Pays category, where it is blended with other local varieties to produce refreshing white wines.

Wine styles

Vineyards in the Coteaux d'Enserune

Wines made from Terret gris are typically light-bodied with a crisp acidity. They often exhibit flavors of citrus, green apple, and sometimes a hint of floral notes. The wines are usually consumed young to enjoy their fresh and vibrant character. In blends, Terret gris contributes acidity and a subtle aromatic profile, complementing other varieties such as Grenache blanc and Roussanne.

Synonyms

Terret gris is known by several synonyms, including Terret rose and Terret bourret. These names reflect the grape's pinkish-grey skin color, which distinguishes it from the white-skinned Terret blanc and the dark-skinned Terret noir.

Related pages

• Languedoc wine
• French wine
• List of grape varieties