Terret noir

French wine grape variety

Terret noir is a red wine grape variety primarily grown in the Languedoc-Roussillon region of France. It is one of the lesser-known varieties used in the production of Châteauneuf-du-Pape wines. Terret noir is part of the larger Terret family, which includes Terret blanc and Terret gris.

History

The Terret family of grapes has a long history in the Languedoc region, with records dating back to the 14th century. Terret noir, in particular, has been cultivated for its ability to thrive in the hot, dry climate of southern France. Historically, it was often blended with other varieties to add complexity and structure to wines.

Viticulture

Terret noir grapes

Terret noir is a late-ripening grape variety that thrives in the warm Mediterranean climate. It is known for its resistance to drought and its ability to produce wines with moderate alcohol levels and good acidity. The grape clusters are typically small and compact, with dark-skinned berries.

Wine regions

Terret noir is primarily grown in the Languedoc and Provence regions of France. It is a permitted grape in the Châteauneuf-du-Pape AOC, where it is often blended with other varieties such as Grenache, Syrah, and Mourvèdre.

Wine characteristics

Terret grape cluster

Wines made from Terret noir are typically light in color and body, with flavors of red fruit, herbs, and spices. The grape's natural acidity makes it a good candidate for blending, as it can add freshness and balance to wines. Terret noir wines are often described as having a rustic character, with earthy and floral notes.

Winemaking

In winemaking, Terret noir is often used as a blending grape to enhance the aromatic profile and structure of the wine. It is rarely bottled as a single varietal wine, but when it is, it can produce a unique and distinctive wine with a light, refreshing style.

Related pages

• Châteauneuf-du-Pape AOC
• Languedoc wine
• Grenache
• Syrah
• Mourvèdre

Vineyards in Minervois, a region where Terret noir is grown