Texas toast

Texas Toast is a type of bread that originated in the United States. It is often used as a side dish for meals or as a base for dishes that include cheese, garlic, and other ingredients.

History

The term "Texas Toast" first appeared in the mid-20th century, although the exact origins of the name are unclear. Some sources suggest that the name comes from the Texas-based company The Pioneer Flour Mills, which first produced the bread. Others believe that the name is a reference to the large size of the bread slices, which are typically twice as thick as regular bread slices.

Preparation

Texas Toast is made from white bread that is sliced at double the average thickness of most breads. The bread is then usually buttered on both sides and grilled or baked until it is golden brown. Some variations of Texas Toast may also include garlic, cheese, or other toppings.

Uses

Texas Toast is often served as a side dish with barbecue, steak, and other meat dishes. It can also be used as a base for sandwiches, or topped with various ingredients to create dishes such as garlic bread or cheese toast.

Cultural Significance

Texas Toast has become a popular food item in the United States, particularly in the South. It is often associated with Texan cuisine, although it is enjoyed in many other parts of the country as well.

See Also

• List of American breads
• List of toast dishes