The Art Of Cookery Made Plain

The Art of Cookery Made Plain and Easy is a seminal cookbook by Hannah Glasse, first published in 1747. It is considered one of the earliest examples of a comprehensive guide to cooking in English and has had a significant impact on the development of Western cuisine. The book covers a wide range of recipes, including soups, meats, poultry, fish, pies, puddings, and preserves, making it an essential reference for both professional chefs and home cooks of the 18th century. Glasse's straightforward writing style and the inclusion of recipes that catered to various social classes contributed to the book's widespread popularity.

Overview

The Art of Cookery Made Plain and Easy excels in its clear instructions and the practicality of its recipes. Glasse famously begins the book with the assertion, "I only write to make my directions so clear, that every servant may soon learn to do it." This approachability was revolutionary at the time and helped to democratize the art of cooking. The book also includes menus for different months and occasions, advice on cooking for the sick, and tips for managing a kitchen - making it a comprehensive guide for its time.

Influence

Glasse's cookbook was not only popular in Britain but also in the American colonies, where it was reprinted multiple times. It influenced the cooking practices of both regions by introducing and popularizing many dishes that are now considered classics. The Art of Cookery Made Plain and Easy also played a role in the standardization of recipes and cooking methods, contributing to the professionalization of cooking.

Legacy

The legacy of The Art of Cookery Made Plain and Easy is evident in its continued popularity and relevance. It has been reprinted in numerous editions and is considered a valuable resource for understanding 18th-century culinary practices. The book's influence extends beyond recipes; it offers insights into the social and economic conditions of the time, including the roles of servants and women in the kitchen and the availability of ingredients.

Editions and Adaptations

Over the years, The Art of Cookery Made Plain and Easy has seen various editions and adaptations. These include facsimile reprints of the original text as well as modernized versions that adapt Glasse's recipes for contemporary tastes and cooking technologies. The enduring interest in Glasse's work demonstrates the book's significance not only as a historical document but also as a source of culinary inspiration.

See Also

• Culinary arts
• History of Western cuisine
• 18th-century British literature
• Women in literature

External links

• Wikibooks article on The Art Of Cookery Made Plain
• Wikipedia's article on The Art Of Cookery Made Plain