The Culinary Institute of America

American culinary school

The Culinary Institute of America logo

The Culinary Institute of America (CIA) is a private culinary college in the United States, renowned for its comprehensive culinary arts education. Founded in 1946, the CIA has campuses in Hyde Park, New York, St. Helena, California, San Antonio, Texas, and Singapore. The institution offers associate, bachelor's, and master's degrees, as well as certificate programs in culinary arts, baking and pastry arts, and food business management.

History

The John M. Davies House, part of the CIA's Hyde Park campus

The Culinary Institute of America was established in 1946 by Frances Roth and Katharine Angell in New Haven, Connecticut. Originally named the New Haven Restaurant Institute, it was the first school in the United States to offer career training in the culinary arts. In 1951, the school was renamed the Culinary Institute of America.

In 1972, the CIA moved to its current location in Hyde Park, New York, occupying the former St. Andrew-on-Hudson Jesuit novitiate. This move allowed the CIA to expand its facilities and programs significantly.

Campuses

The CIA's main campus is located in Hyde Park, New York, on a 170-acre property overlooking the Hudson River. The campus features state-of-the-art kitchens, bakeshops, and classrooms, as well as four public restaurants where students gain hands-on experience.

The main building at the CIA's Hyde Park campus

In addition to its Hyde Park campus, the CIA operates campuses in St. Helena, California, known as the CIA at Greystone, and in San Antonio, Texas. The CIA also has a campus in Singapore, which was established in collaboration with the Singapore Institute of Technology.

Academic Programs

The Culinary Institute of America offers a variety of degree and certificate programs. Students can pursue an Associate in Occupational Studies (AOS) in Culinary Arts or Baking and Pastry Arts, a Bachelor of Professional Studies (BPS) in Culinary Science, Food Business Management, or Applied Food Studies, and a Master of Professional Studies (MPS) in Food Business or Wine and Beverage Management.

The CIA also offers certificate programs for those seeking specialized training in areas such as wine and beverage studies, culinary arts, and baking and pastry arts.

Student Life

CIA students in 1974

Student life at the CIA is vibrant and diverse, with numerous clubs and organizations catering to a wide range of interests. Students can participate in culinary competitions, join cultural clubs, and engage in community service projects.

The CIA's Hyde Park campus features modern student housing, a student commons, and recreational facilities. The campus environment fosters a close-knit community where students can collaborate and learn from one another.

Notable Alumni

The Culinary Institute of America has produced many notable alumni who have made significant contributions to the culinary world. These include Anthony Bourdain, Grant Achatz, Michael Symon, and Cat Cora.

Related Pages

• Culinary arts
• Baking and pastry arts
• Food business management
• Hudson River

Student Commons at the CIA's Hyde Park campus

External Links

• Official website of the Culinary Institute of America