The Jugged Hare

Jugged Hare, Barbican, EC1 (7070209737)

The Jugged Hare is a traditional British dish that consists of a hare that is cut into pieces, marinated, and cooked slowly in a covered pot with a small amount of liquid. The dish is known for its rich, gamey flavor and is often associated with autumn and winter seasons, when hare is most commonly hunted and thus freshest. The origins of jugged hare can be traced back to the Middle Ages, making it a dish with a long history in British culinary traditions.

Ingredients and Preparation

The primary ingredient in The Jugged Hare is, unsurprisingly, hare, a wild game animal that is larger than a rabbit and known for its lean, flavorful meat. The preparation of the dish begins with marinating the hare in wine or vinegar, along with onions, herbs, and spices, for at least a day. This marination process helps to tenderize the meat and infuse it with flavors.

After marinating, the hare is browned in a pan and then placed into a jug or a casserole dish with the strained marinade and additional ingredients, which may include bacon, mushrooms, and blood (to thicken the sauce). The jug is then tightly sealed and the hare is cooked slowly in a water bath or in a low oven until it is tender. The cooking liquid is often thickened to create a rich, flavorful sauce that is served with the hare.

Cultural Significance

The Jugged Hare has been a part of British culinary tradition for centuries. It is a dish that showcases the British penchant for game meats and reflects the country's hunting traditions. Historically, hare was a common sight in the British countryside, and hunting it was both a sport and a necessity for rural communities. The dish is often mentioned in British literature and cookbooks, highlighting its importance in the country's gastronomic heritage.

Serving

Traditionally, The Jugged Hare is served with potatoes and root vegetables, such as carrots and parsnips, which complement the rich, gamey flavor of the hare. It may also be accompanied by bread to soak up the sauce. The dish is best enjoyed during the colder months, making it a perfect comfort food for autumn and winter.

Modern Interpretations

While The Jugged Hare remains a classic dish, modern chefs have experimented with its preparation, introducing new ingredients and techniques to update the recipe while still honoring its traditional roots. These interpretations might include using different types of wine or spirits for the marinade, adding exotic spices, or serving the hare with contemporary side dishes.

Conclusion

The Jugged Hare is more than just a dish; it is a culinary tradition that connects the present with the past. Its rich flavors and history make it a beloved part of British cuisine, enjoyed by those who appreciate the heritage of game cooking. As British culinary traditions continue to evolve, The Jugged Hare stands as a testament to the enduring appeal of classic dishes.