The Nutrition Society
| The Nutrition Society | |
|---|---|
| [[File:|250px|alt=]] | |
| Formation | 1941 |
| Type | Professional organization |
| Headquarters | London, United Kingdom |
| Membership | |
| Language | English |
| Leader title | President |
| Leader name | |
| Website | www.nutritionsociety.org |
The Nutrition Society is a prominent professional organization dedicated to advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Established in 1941, the Society has played a pivotal role in the development and dissemination of nutritional knowledge and research.
History[edit | edit source]
The Nutrition Society was founded in 1941 in the United Kingdom, during a time when nutrition was becoming increasingly recognized as a critical component of public health. The Society was established to provide a forum for the exchange of ideas and research findings among scientists and practitioners in the field of nutrition.
Objectives[edit | edit source]
The primary objectives of the Nutrition Society are to promote the scientific study of nutrition and to facilitate the dissemination of nutritional knowledge. The Society aims to:
- Encourage and support research in the field of nutrition.
- Provide a platform for the presentation and discussion of research findings.
- Promote the application of nutritional science to improve public health.
- Foster collaboration among scientists, healthcare professionals, and policymakers.
Activities[edit | edit source]
The Nutrition Society engages in a variety of activities to achieve its objectives, including:
- Organizing scientific meetings and conferences, such as the annual Summer Meeting and Winter Meeting, which bring together researchers and practitioners to discuss the latest developments in nutritional science.
- Publishing scientific journals, including the British Journal of Nutrition, Public Health Nutrition, and Nutrition Research Reviews.
- Providing educational resources and training opportunities for students and professionals in the field of nutrition.
- Collaborating with other organizations and institutions to promote nutritional research and education.
Membership[edit | edit source]
Membership in the Nutrition Society is open to individuals and organizations with an interest in the field of nutrition. Members benefit from access to the Society's publications, discounts on conference registration fees, and opportunities to network with other professionals in the field.
Governance[edit | edit source]
The Nutrition Society is governed by a Council, which is responsible for setting the strategic direction of the organization and overseeing its activities. The Council is composed of elected members, including the President, Vice-President, Honorary Secretary, and Honorary Treasurer.
Also see[edit | edit source]
- British Journal of Nutrition
- Public Health Nutrition
- Nutrition Research Reviews
- Nutritional science
- Public health
External links[edit | edit source]
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