The Nutrition Society

File:Nutrition Society Logo.svg

Nutrition Society Logo

The Nutrition Society is a prominent learned society dedicated to advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Established in 1941, the society has grown to become one of the largest and most influential organizations in the field of nutrition science.

History

The Nutrition Society was founded in 1941 by a group of eminent scientists, including Sir John Boyd Orr, who later became the first Director-General of the Food and Agriculture Organization (FAO). The society was established to promote the scientific study of nutrition and to disseminate knowledge related to nutrition and health.

Objectives

The primary objectives of The Nutrition Society are:

• To advance the scientific study of nutrition and its application to the maintenance of human and animal health.
• To promote the education and training of nutrition scientists.
• To disseminate research findings and knowledge related to nutrition through publications, conferences, and other means.
• To foster collaboration and communication among nutrition scientists and other related professionals.

Membership

The Nutrition Society offers various categories of membership, including:

• Student membership
• Associate membership
• Full membership
• Fellowship

Members benefit from access to the society's publications, reduced registration fees for conferences, and opportunities for networking and professional development.

Publications

The Nutrition Society publishes several prestigious journals, including:

• The British Journal of Nutrition
• Public Health Nutrition
• Nutrition Research Reviews
• Proceedings of the Nutrition Society

These journals cover a wide range of topics in nutrition science, from basic research to applied nutrition and public health.

Conferences and Events

The Nutrition Society organizes numerous conferences, workshops, and symposia throughout the year. These events provide a platform for researchers, practitioners, and policymakers to share their latest findings, discuss current issues in nutrition, and foster collaboration.

Education and Training

The society is committed to the education and training of nutrition scientists. It offers various programs and resources, including:

• Continuing professional development (CPD) courses
• Workshops and seminars
• Grants and scholarships for research and education

Governance

The Nutrition Society is governed by a Council, which includes elected officers and representatives from the membership. The Council is responsible for setting the strategic direction of the society and ensuring that its objectives are met.

See also

• Nutrition
• Dietitian
• Public health
• Food science
• Nutritional epidemiology