The Virginia House-Wife
The Virginia House-Wife[edit | edit source]
The Virginia House-Wife, written by Mary Randolph, is considered one of the first American cookbooks. It was first published in 1824 and has been reprinted numerous times since then. The book provides a glimpse into the culinary practices of the early 19th century and is a valuable resource for historians and food enthusiasts alike.
Background[edit | edit source]
Mary Randolph was a member of the prominent Virginia Randolph family and was related to Thomas Jefferson. She was known for her hospitality and excellent cooking, and her book reflects the culinary traditions of the Virginia gentry of the time.
Content[edit | edit source]
The Virginia House-Wife contains recipes for a wide variety of dishes, including meats, fish, vegetables, breads, cakes, and preserves. It also includes instructions for household management and the preparation of home remedies. The recipes are written in a narrative style, with measurements often given in relative terms rather than exact amounts.
Influence[edit | edit source]
The Virginia House-Wife had a significant influence on American cooking. It introduced many Southern dishes to a wider audience and helped to establish the tradition of Southern hospitality. The book's emphasis on local ingredients and practical cooking methods also made it a valuable resource for housewives across the country.
Legacy[edit | edit source]
The Virginia House-Wife continues to be studied and appreciated today. It is considered a classic of American culinary literature and is often cited in discussions of American food history. The book's recipes and advice provide a fascinating glimpse into the lives of 19th-century American women.
See Also[edit | edit source]
References[edit | edit source]
- Randolph, Mary. The Virginia House-Wife. University of South Carolina Press, 1984.
- Hess, Karen. Mary Randolph's "The Virginia House-Wife". University of South Carolina Press, 1993.
- Oliver, Sandra L. Food in Colonial and Federal America. Greenwood Press, 2005.
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD