Thennai Kozhakkattai

Overview of Thennai Kozhakkattai:

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Thennai Kozhakkattai is a traditional South Indian sweet dish, specifically popular in the state of Tamil Nadu. It is also known as Coconut Modak in other parts of India. This dish is often prepared during festivals and special occasions.

Ingredients

The main ingredients of Thennai Kozhakkattai are rice flour, coconut, and jaggery. Some variations may include cardamom for added flavor.

Preparation

The preparation of Thennai Kozhakkattai involves making a dough from the rice flour, which is then shaped into small cups. A mixture of grated coconut and jaggery is prepared separately, which is then filled into the rice flour cups. These are then steamed until cooked.

Cultural Significance

Thennai Kozhakkattai holds a significant place in South Indian culture. It is often prepared during the festival of Ganesh Chaturthi as an offering to Lord Ganesha.

See Also

• Modak
• Kozhakkattai
• South Indian cuisine
• Ganesh Chaturthi

External Links

• [Recipe for Thennai Kozhakkattai]

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