Thirteen desserts

Thirteen desserts is a tradition originating from the Provence region of France, specifically associated with Christmas celebrations. The custom involves serving thirteen different kinds of desserts after the main Christmas dinner, symbolizing Jesus Christ and his twelve Apostles.

History

The tradition of the thirteen desserts is believed to have originated in the late 17th century, although the exact origins are unclear. It is a significant part of the Provençal Christmas tradition, and is observed in many parts of southern France.

Significance

The number thirteen is symbolic in the Christian faith, representing Jesus Christ and his twelve Apostles. Each dessert in the tradition has its own specific meaning and significance, often related to biblical stories or Christian symbolism.

Components

The thirteen desserts typically include a variety of fruits, nuts, pastries, and sweets. Some of the most common components include:

• Nougat: A sweet made from honey, nuts, and egg whites. It is traditionally served in two varieties - black and white.
• Dried Fruits and Nuts: These often include almonds, raisins, hazelnuts, and figs.
• Quince Paste: A sweet, thick jelly made from the pulp of the quince fruit.
• Calisson: A traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit and ground almonds topped with a thin layer of royal icing.
• Pain d'Epices: A French spice bread, often containing honey and rye flour.

Variations

While the tradition is most commonly associated with the Provence region, variations of the thirteen desserts can be found in other parts of France and in other countries. The specific components of the desserts can vary widely, depending on local traditions and personal preferences.

See Also

• French Cuisine
• Christmas traditions in France
• Provençal cuisine

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