Thompson Seedless

Thompson Seedless is a popular variety of grape that is known for its sweet and mild flavor. It is a type of Vitis vinifera, which is a common grape vine species. Thompson Seedless grapes are also known as Sultanina, Oval Kishmish and Lady de Coverly.

History

The Thompson Seedless grape was first cultivated in the United States in the mid-19th century. It was named after William Thompson, a viticulturist who was instrumental in its propagation. The grape is believed to have originated in the Asia Minor region, and was brought to the United States via England.

Characteristics

Thompson Seedless grapes are small to medium in size and oval in shape. They have a thin, pale green skin that is often covered in a powdery bloom. The grapes are seedless, with a crisp, firm texture and a sweet, mild flavor. They are typically harvested in late summer.

Uses

Thompson Seedless grapes are versatile and can be used in a variety of ways. They are popular for fresh consumption, and are also used in baking and cooking. They are commonly used to make raisins, and are also used in the production of some wines and juices.

Cultivation

Thompson Seedless grapes are grown in many parts of the world, including the United States, Australia, Chile, and South Africa. They prefer a warm, dry climate and well-drained soil. The vines are vigorous and productive, but require careful management to ensure high quality fruit.

See also

• List of grape varieties
• Viticulture
• Raisin production