Three Legs Cooling Water

Three Legs Cooling Water is a traditional Chinese medicinal beverage that is popular in Southeast Asia, particularly in Malaysia and Singapore. It is known for its purported ability to reduce body heat and alleviate symptoms associated with heatiness, such as sore throat, acne, and mouth ulcers.

History

The origins of Three Legs Cooling Water can be traced back to the early 20th century. It was developed by the Wen Ken Group, a company established in 1937 in Singapore. The product was created based on traditional Chinese medicinal principles that emphasize the balance of yin and yang within the body.

Ingredients

Three Legs Cooling Water is primarily composed of deionized water and gypsum fibrosum, a type of calcium sulfate mineral. Gypsum fibrosum is a common ingredient in traditional Chinese medicine, known for its cooling properties.

Uses and Benefits

Three Legs Cooling Water is consumed to counteract the effects of heatiness, a condition in traditional Chinese medicine characterized by an excess of yang energy. Symptoms of heatiness include sore throat, acne, mouth ulcers, and general discomfort. The beverage is believed to help restore balance by cooling the body and reducing these symptoms.

Cultural Significance

In Southeast Asia, Three Legs Cooling Water is a household name and is often used as a remedy for minor ailments associated with heatiness. It is commonly found in supermarkets, pharmacies, and traditional Chinese medicine shops.

Availability

Three Legs Cooling Water is widely available in Malaysia, Singapore, and other parts of Southeast Asia. It is sold in small bottles and is often consumed directly or mixed with other beverages.

See Also

• Traditional Chinese medicine
• Heatiness
• Yin and yang
• Gypsum fibrosum