Throdkin

From WikiMD's Wellnesspedia

Throdkin is a traditional dish originating from the North West region of England. It is a type of pudding made from oatmeal, onion, suet, and salt, typically served with bacon.

Etymology[edit | edit source]

The term "Throdkin" is believed to have originated from the Old English word "throcken", which means "to dry out". This is likely in reference to the dish's preparation method, which involves drying out the ingredients before cooking.

Preparation[edit | edit source]

Throdkin is prepared by combining oatmeal, chopped onion, suet, and salt. The mixture is then shaped into a flat cake and cooked until it is firm and golden brown. Traditionally, Throdkin is served with bacon, but it can also be enjoyed with other types of meat or on its own.

Cultural Significance[edit | edit source]

Throdkin is a significant part of the culinary heritage of North West England. It is often associated with the region's industrial past, as it was a common meal for workers in the area's mills and factories. Despite its historical significance, Throdkin is not widely known or consumed outside of North West England.

See Also[edit | edit source]

Throdkin Resources

Find a healthcare provider anywhere in the world quickly and easily!

Wiki.png

Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD


Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD

WikiMD is not a substitute for professional medical advice. See full disclaimer.

Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.


Contributors: Prab R. Tumpati, MD