Tigelada

Tigelada is a traditional Portuguese dessert, specifically from the Beira Baixa region. It is a type of baked custard, made with simple ingredients such as eggs, milk, sugar, and sometimes flavored with cinnamon or lemon zest. The name 'Tigelada' comes from the Portuguese word 'tigela', which means 'bowl', referring to the dish in which it is traditionally baked.

Ingredients and Preparation

The main ingredients of Tigelada are eggs, milk, sugar, and sometimes cinnamon or lemon zest. The preparation involves beating the eggs with sugar until they become creamy, then adding the milk and the flavorings. The mixture is then poured into a clay bowl or dish (the 'tigela') and baked in the oven until it sets and gets a golden color on top. The result is a creamy and rich dessert, with a slightly caramelized top.

Regional Variations

While Tigelada is a traditional dessert of the Beira Baixa region, it can be found in different variations across Portugal. In some regions, the custard is flavored with vanilla or orange zest instead of cinnamon or lemon. Some versions also include flour or cornstarch to thicken the custard.

Cultural Significance

Tigelada is often served during festive occasions and family gatherings. It is also a popular dessert in local bakeries and restaurants. The simplicity of its ingredients and preparation method reflects the humble and rustic nature of traditional Portuguese cuisine.

See Also

• Portuguese cuisine
• List of custard desserts
• Beira Baixa