Timbit

Timbit is a product of the Tim Hortons chain, a multinational fast food restaurant known for its coffee and doughnut items. Named after the hockey player Tim Horton, the chain has become a symbol of Canadian identity.

History

The Timbit was introduced in 1976 by Ron Joyce, the co-founder of Tim Hortons. The idea was to utilize the leftover dough from making doughnuts, which was previously discarded. The name "Timbit" is a play on the word "tidbit", which means a small and particularly interesting item of gossip or information.

Description

A Timbit is a small, bite-sized doughnut ball. It is typically fried and covered in a variety of toppings, such as powdered sugar, chocolate, or sprinkles. The dough used for Timbits is the same as that used for the chain's regular doughnuts, and they are available in many of the same flavors.

Popularity

Timbits have become a popular item in Canada and other countries where Tim Hortons operates. They are often served at social gatherings, office meetings, and parties due to their convenient size and variety of flavors. The term "Timbit" has even entered Canadian slang, used to refer to small, bite-sized pieces of information or news.

Varieties

There are several varieties of Timbits available, including chocolate glazed, sour cream glazed, honey dip, old fashioned plain, old fashioned glazed, and apple fritter. Seasonal flavors, such as pumpkin spice or red velvet, are also offered at certain times of the year.

In popular culture

Timbits have been featured in various forms of media and have become a part of Canadian pop culture. They have been mentioned in television shows, films, and books, often as a symbol of Canadian identity.

See also

• List of doughnut varieties
• List of fried dough foods
• List of Canadian dishes