Tinta Francisca

Tinta Francisca is a red wine grape variety that is primarily grown in the Douro and Dão wine regions of Portugal. It is also found in the Galicia region of Spain, where it is known as Tinta Francisca Gallega.

History

The origins of Tinta Francisca are not well documented, but it is believed to have been introduced to Portugal and Spain by the Franciscan monks in the 12th century. The grape is named after Saint Francis of Assisi, the founder of the Franciscan order.

Viticulture

Tinta Francisca is a late-ripening grape that requires a long growing season to fully mature. It is resistant to most diseases and pests, but is susceptible to powdery mildew. The grape produces small, compact clusters of medium-sized berries.

Wine production

Tinta Francisca is used to produce both varietal wines and as a blending component in Port and other red wines. The grape is known for its high sugar content, which contributes to the alcohol level of the wines it produces. Wines made from Tinta Francisca are typically full-bodied with high tannin levels and flavors of black fruit and spices.

Synonyms

Tinta Francisca is also known under the synonyms Tinta Francesa, Tinta Francisca Gallega, and Tinta Franca.

See also

• List of Portuguese grape varieties
• Portuguese wine
• Spanish wine