Tipperary (cocktail)

Tipperary is a classic cocktail that originated in the early 20th century. Named after County Tipperary, a region in Ireland, the Tipperary cocktail is a blend of Irish whiskey, sweet vermouth, and green Chartreuse, a French liqueur made by the Carthusian Monks since 1737. The cocktail is typically garnished with a cherry or a slice of orange.

History

The Tipperary cocktail first appeared in print in 1916 in "Recipes for Mixed Drinks" by Hugo R. Ensslin, a bartender at the Wallick Hotel in New York City. The original recipe called for equal parts of the three main ingredients. However, modern versions often adjust the proportions to emphasize the whiskey.

Preparation

To prepare a Tipperary cocktail, the ingredients are combined in a mixing glass with ice. The mixture is then stirred until chilled and strained into a cocktail glass. The drink is typically garnished with a cherry or a slice of orange.

Variations

There are several variations of the Tipperary cocktail. Some recipes substitute the green Chartreuse with yellow Chartreuse, which has a milder and sweeter flavor. Others replace the Irish whiskey with other types of whiskey, such as bourbon or rye whiskey.

In popular culture

The Tipperary cocktail has been featured in various forms of media, including books, films, and television shows. It is often associated with Irish culture and St. Patrick's Day celebrations.

See also

• List of cocktails
• Irish whiskey
• Chartreuse (liqueur)