Tokki Soju
Overview of Tokki Soju:
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Tokki Soju
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Tokki Soju is a type of soju, a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Tokki Soju is a brand of soju produced by Tokki Spirits, a company based in South Korea.
History[edit | edit source]
Tokki Soju was introduced in 2016 by Tokki Spirits, a company that aims to bring traditional Korean spirits to the global market. The company uses traditional Korean distillation methods and ingredients to produce their soju.
Production[edit | edit source]
Tokki Soju is made from 100% Korean rice, unlike many other soju brands that use a mix of grains. The rice is fermented with a traditional Korean fermentation starter called nuruk, which gives the soju its distinct flavor.
Taste[edit | edit source]
Tokki Soju has a clean, smooth taste with a slight sweetness. It is often described as having a subtle rice flavor with hints of pear and vanilla.
Serving[edit | edit source]
Tokki Soju is typically served chilled and neat in a small traditional Korean glass. It can also be used in cocktails or paired with a variety of Korean cuisine dishes.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
