Tomato gravy

Tomato Gravy

A serving of rich and creamy tomato gravy
Type	Gravy
Main ingredients	Tomatoes, flour, water, salt, cream
Cookbook: Tomato Gravy   Media: Tomato Gravy

Tomato gravy is a simple, flavorful sauce made primarily from tomatoes, often used to complement a variety of dishes, including meats, vegetables, and breads. This gravy is a versatile addition to the culinary world, bringing a rich tomato flavor and creamy texture to the table.

Ingredients

The main components for making tomato gravy include:

• Strained stewed tomatoes (can be canned or fresh)
• Flour
• Water
• Salt
• Hot cream (optional for a creamier texture)

Preparation

To prepare tomato gravy, follow these instructions:

1. Start by heating one pint of strained stewed tomatoes to boiling. This can be from canned tomatoes or fresh tomatoes that have been stewed and strained to remove the skins and seeds.
2. In a small bowl, mix a tablespoonful of flour with a little water until smooth. This mixture will be used to thicken the gravy.
3. Gradually add the flour mixture to the boiling tomatoes, stirring constantly to prevent lumps.
4. Season with salt according to taste.
5. For a richer and creamier gravy, add a half cup of hot cream to the mixture. This step is optional and can be adjusted based on dietary preferences.
6. Continue to boil the mixture for a minute or two until the gravy thickens to the desired consistency.
7. Serve the gravy hot, immediately after preparation, for the best taste and texture.

Serving Suggestions

Tomato gravy can be served over a variety of dishes, including but not limited to:

• Biscuits
• Grilled or roasted meats
• Mashed potatoes
• Rice
• Vegetables

The tangy flavor of the tomatoes combined with the creaminess of the gravy makes it a favorite for those looking to add a unique taste to their meals.

Variations

While the basic recipe for tomato gravy is quite straightforward, it can be customized with various herbs and spices such as basil, oregano, or black pepper for added flavor. Some variations may also include minced garlic or onions for extra depth.

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External links

Nutrition lookup (USDA)