Too Good To Go
Too Good To Go is an innovative mobile application designed to combat food waste by connecting consumers with restaurants and food stores that have unsold, surplus food. Launched in Denmark in 2016, the app has since expanded its operations across Europe and North America, making significant strides in addressing the global issue of food waste.
Overview[edit | edit source]
Too Good To Go allows users to purchase surplus food from participating businesses at a reduced price, thereby preventing the food from becoming waste. The app serves a dual purpose: it helps businesses reduce waste and recover costs, and it offers consumers the opportunity to purchase food at a lower price, all while contributing to a more sustainable environment.
How It Works[edit | edit source]
Businesses list their surplus food on the Too Good To Go app, typically in the form of "magic bags" whose contents are a surprise until picked up. These bags are sold at a fraction of the original retail price. Users can browse the app for nearby deals, purchase through the app, and then collect their food at a specified time, usually towards the end of the business day.
Impact[edit | edit source]
Too Good To Go has had a profound impact on reducing food waste. By the end of 2022, the app reported millions of users worldwide and thousands of participating businesses, including restaurants, bakeries, supermarkets, and hotels. The company claims to have saved millions of meals from going to waste since its inception.
Challenges and Criticisms[edit | edit source]
Despite its success, Too Good To Go faces challenges, including ensuring the quality and safety of the food sold, managing the logistics of food collection, and expanding its user base and network of participating businesses. Additionally, some critics argue that while the app addresses the symptom of food waste, it does not tackle the root causes, such as overproduction and inefficient distribution systems.
Future Directions[edit | edit source]
Too Good To Go continues to expand its reach, with plans to enter new markets and develop additional features to enhance user experience and increase the amount of food saved from waste. The company also engages in advocacy and education efforts to raise awareness about food waste and encourage more sustainable consumption practices.
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Contributors: Prab R. Tumpati, MD