Torisashi

Torisashi is a Japanese dish that is often referred to as chicken sashimi or chicken tartare. It is a type of sashimi that is made from raw chicken.

Etymology[edit | edit source]

The term "Torisashi" is derived from two Japanese words: "tori" which means bird, and "sashi" which is short for "sashimi", meaning raw fish. Therefore, "Torisashi" can be translated as "bird sashimi".

Preparation[edit | edit source]

Torisashi is prepared by taking a fresh, high-quality piece of chicken, usually the breast or thigh, and slicing it into thin pieces. The chicken is then lightly seared or boiled for about 10 seconds, leaving the inside raw. It is typically served with soy sauce, wasabi, and sometimes with a side of fresh vegetables.

Health Risks[edit | edit source]

Eating raw chicken, like Torisashi, carries a risk of salmonella infection. Salmonella is a type of bacteria that can cause food poisoning. Symptoms of salmonella infection include diarrhea, fever, and abdominal cramps. In severe cases, it can be life-threatening. Therefore, it is recommended to only eat Torisashi at reputable restaurants that follow strict food safety guidelines.

Cultural Significance[edit | edit source]

In Japan, Torisashi is considered a delicacy and is often served at high-end restaurants. It is also a popular dish in the Izakaya (Japanese pub) scene. Despite the health risks, many people enjoy Torisashi for its unique texture and flavor.

References[edit | edit source]

Torisashi Resources
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