Totonno's

Totonno's Pizzeria

Totonno's is a historic pizzeria located in the Coney Island neighborhood of Brooklyn, New York City. Established in 1924 by Antonio "Totonno" Pero, it is one of the oldest pizzerias in the United States and has been recognized for its traditional Neapolitan pizza.

History

Antonio "Totonno" Pero, an immigrant from Naples, Italy, opened Totonno's after working at the famous Lombardi's in Manhattan. Totonno's quickly gained a reputation for its authentic Neapolitan-style pizza, which is characterized by a thin crust, simple tomato sauce, fresh mozzarella, and basil.

Pizza

Totonno's pizza is made using a coal-fired oven, which gives the crust a distinctive char and flavor. The ingredients are sourced with a focus on quality, including imported Italian tomatoes and fresh mozzarella. The menu is simple, focusing primarily on pizza with a few additional items such as calzones and salads.

Legacy

Totonno's has been featured in numerous publications and has received various accolades for its pizza. It is often cited as one of the best pizzerias in New York City and has a loyal following of both locals and tourists. Despite challenges such as fires and the impact of Hurricane Sandy, Totonno's has remained a beloved institution in Coney Island.

See also

• Lombardi's
• Neapolitan pizza
• Coney Island
• Brooklyn
• New York City