Trappey's Hot Sauce

Trappeys louisiana hot sauce

Trappey's Hot Sauce is a brand of hot sauce that originated in the United States. It is known for its distinctive flavor and is a popular condiment in Louisiana cuisine. The brand is part of the McIlhenny Company, which also produces the famous Tabasco sauce.

History

Trappey's Hot Sauce was founded by B.F. Trappey in 1898. B.F. Trappey was originally an employee of the McIlhenny Company but decided to start his own company. The brand quickly gained popularity for its unique blend of spices and peppers.

Varieties

Trappey's offers a range of hot sauces, each with its own distinct flavor profile. Some of the popular varieties include:

• Trappey's Red Devil Cayenne Pepper Sauce
• Trappey's Bull Louisiana Hot Sauce
• Trappey's Jalapeño Pepper Sauce

Ingredients

The primary ingredients in Trappey's Hot Sauce typically include cayenne peppers, vinegar, salt, and spices. The exact recipe is a closely guarded secret, contributing to its unique taste.

Usage

Trappey's Hot Sauce is commonly used in Cajun cuisine and Creole cuisine. It is often added to dishes such as gumbo, jambalaya, and red beans and rice. The sauce is also used as a condiment for various foods, including fried chicken, seafood, and eggs.

Production

The production of Trappey's Hot Sauce involves aging the peppers in barrels for a period of time to develop their flavor. The aged peppers are then mixed with vinegar and other ingredients before being bottled and distributed.

Related Products

In addition to hot sauce, Trappey's also produces a variety of other products, including pickled peppers and pepper sauce.

See Also

• Hot sauce
• Louisiana cuisine
• Cajun cuisine
• Creole cuisine
• Tabasco sauce
• McIlhenny Company