Trichlorobenzene

From WikiMD's Food, Medicine & Wellness Encyclopedia

Trichlorobenzene is a group of three isomeric chemical compounds. It refers to the three possible replacements of three of the hydrogen atoms in a benzene molecule with chlorine atoms. The isomers are 1,2,3-Trichlorobenzene, 1,2,4-Trichlorobenzene, and 1,3,5-Trichlorobenzene.

Chemical Properties[edit | edit source]

Trichlorobenzene isomers are colorless liquids, although commercial samples can appear yellow. They have a characteristic odor similar to that of chloroform. The boiling points of the isomers range from 214 to 218 °C, and their respective densities range from 1.46 to 1.50 g/cm³.

Production[edit | edit source]

Trichlorobenzenes are produced by the chlorination of chlorobenzene or dichlorobenzene. The reaction is highly exothermic and is carried out in the presence of a catalyst.

Uses[edit | edit source]

Trichlorobenzenes are used as a dielectric and heat transfer fluid in transformers and capacitors. They are also used as a solvent for a variety of chemicals and as an insecticide.

Health Effects[edit | edit source]

Exposure to trichlorobenzene can cause irritation to the eyes, skin, and respiratory tract. It can also cause liver and kidney damage. Long-term exposure can lead to chronic health effects such as cancer.

Environmental Impact[edit | edit source]

Trichlorobenzene is a persistent organic pollutant. It does not readily degrade in the environment and can accumulate in the food chain, leading to potential health risks for humans and wildlife.

File:Trichlorobenzene.png
Chemical structure of 1,2,4-Trichlorobenzene

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD