Trish Deseine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Trish Deseine[edit | edit source]

Trish Deseine is a renowned Irish food writer and television presenter who has made a significant impact on the culinary world. Born in Northern Ireland, Deseine moved to Paris, France in 1987 where she developed her passion for cooking and food writing.

Early Life and Career[edit | edit source]

Deseine was born and raised in Northern Ireland. She moved to Paris in 1987, where she began her career in the food industry. She initially worked in marketing and public relations before transitioning to food writing. Her love for French cuisine and her unique approach to food presentation quickly gained her recognition in the culinary world.

Food Writing[edit | edit source]

Deseine has written several successful cookbooks, many of which have been translated into multiple languages. Her first book, Petit Dîners entre amis, was published in 2001 and was a huge success. It was followed by several other popular titles including Je veux du chocolat!, Du caramel plein la bouche, and Trish's French Kitchen. Her books have sold over a million copies worldwide, making her one of the most successful food writers of her generation.

Television Career[edit | edit source]

In addition to her writing, Deseine has also made a name for herself as a television presenter. She has hosted several popular cooking shows in France, including Trish's Paris Kitchen and Trish's Mediterranean Kitchen. Her shows are known for their relaxed and friendly style, and for Deseine's ability to make French cuisine accessible to a wide audience.

Awards and Recognition[edit | edit source]

Deseine's work has been recognized with numerous awards. She has been named one of the top five food writers in the world by The Observer, and her book Je veux du chocolat! won the Prix La Mazille for best dessert book. In 2015, she was awarded the Irish Book Award for her cookbook Home: Recipes from Ireland.

Personal Life[edit | edit source]

Deseine currently resides in West Cork, Ireland, where she continues to write and share her passion for food.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

  • [Official Website]
  • [Trish Deseine on Twitter]
  • [Trish Deseine on Instagram]
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