Trousseau (grape)

Trousseau (grape)

The Trousseau grape is a red wine grape variety that originates from the Jura wine region of eastern France. It is also grown in the Douro region of Portugal, where it is known as Bastardo, and in other parts of the world.

History

The Trousseau grape is believed to have originated in the Jura region of France, although its exact origins are unclear. It is named after the French word for "trousseau", which refers to the bundle of items a bride brings to her new home. This may be a reference to the compact bunches of grapes that the vine produces.

Viticulture

Trousseau is a late-ripening grape that requires a long growing season to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape produces compact clusters of small, dark berries that have a high skin-to-juice ratio, which can result in wines with a deep color and high tannin levels.

Wine production

Trousseau wines are typically light to medium-bodied, with high acidity and pronounced red fruit flavors. They can be made in a variety of styles, from light and fruity wines meant to be consumed young, to more complex, age-worthy wines. In Portugal, Trousseau is often used in the production of Port, where it adds color and structure to the blend.

Distribution and wines

In addition to its traditional home in the Jura, Trousseau is also grown in the Douro region of Portugal, where it is known as Bastardo. It is also found in small amounts in Spain, Australia, and the United States, particularly in California and Oregon.

Synonyms

Over the years, Trousseau has been known under a variety of synonyms, including Bastardo, Cruchinet, and Merenzao, among others.

See also

• List of grape varieties
• French wine
• Portuguese wine