Truffle butter

Truffle butter is a type of butter that is infused with truffles, a highly prized and expensive type of fungus. Truffle butter is often used in gourmet cooking due to its unique and intense flavor.

History

The use of truffles in cooking dates back to the Roman and Greek times, but the infusion of truffles into butter is a relatively recent culinary innovation. The exact origin of truffle butter is unclear, but it is believed to have been first created in France or Italy, two countries known for their truffle production.

Production

Truffle butter is made by infusing butter with truffles. The truffles are first cleaned and then finely chopped or grated. The truffle pieces are then mixed into softened butter, allowing the flavors to meld together. Some producers also add truffle oil to enhance the flavor. The butter is then refrigerated until it hardens.

Uses

Truffle butter can be used in a variety of dishes. It is often used as a finishing butter for steak, pasta, and risotto. It can also be spread on bread or used in sauces. The intense flavor of the truffle butter can elevate the taste of any dish.

See also

• Truffle oil
• Truffle salt
• List of butters