Tu BiShvat

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Tu BiShvat (Hebrew: ט״ו בשבט , "the fifteenth of Shevat") is a Jewish holiday occurring on the 15th day of the Hebrew month of Shevat. It is also known as the "New Year for Trees" (Hebrew: ראש השנה לאילנות , Rosh HaShanah La'Ilanot).

Significance[edit | edit source]

Tu BiShvat is one of four "New Years" mentioned in the Mishnah, the foundational text of Rabbinic Judaism. It marks the beginning of the "fiscal year" for trees, which is relevant for calculating the age of trees for tithing purposes. According to Jewish law, fruit from trees may not be eaten during the first three years; the fourth year's fruit is for God, and after that, the fruit can be eaten. Tu BiShvat is the date used to determine the age of the tree.

Customs[edit | edit source]

Almond tree in bloom, a symbol of Tu BiShvat

Tu BiShvat is celebrated by eating fruits, particularly those associated with the Land of Israel, such as figs, dates, grapes, pomegranates, and olives. It is customary to eat a new fruit on this day, and to say the Shehecheyanu blessing.

In the 16th century, the Kabbalists of Safed developed a Tu BiShvat seder, somewhat similar to the Passover Seder, which involves the eating of specific fruits and drinking four cups of wine. This practice has been revived in modern times.

Environmental Awareness[edit | edit source]

In contemporary times, Tu BiShvat has become associated with environmentalism and ecological awareness. Many Jewish communities plant trees or support tree-planting projects in Israel and around the world. The holiday serves as a reminder of the importance of trees and the environment.

Modern Celebrations[edit | edit source]

Dried fruits commonly eaten on Tu BiShvat

In Israel, Tu BiShvat is celebrated as an Arbor Day, with tree-planting ceremonies and educational activities about the environment. Schools and communities organize events to plant trees and learn about the ecological significance of forests.

In the Diaspora, Jewish communities often hold Tu BiShvat seders, where participants eat various fruits and nuts, drink wine, and discuss themes related to nature and the environment. These gatherings emphasize the connection between Jewish tradition and ecological responsibility.

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